Primo's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: No evidence of handwashing at the establishment- Handwashing sinks visibly dry at the time of the inspection- Review with employees
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Recently prepared items in lift top refrigeration at 48F. Unit has an internal temperature of 51F. All foods were removed and placed in refrigeration at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on inspection report. Pic must properly monitor procedures at establishment
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Lift top refrigeration unit used at the cookline with and internal temperature of 51F. All foods were removed at the time of the inspection and a service call was made for repairs. Additional refrigeration units available for use until repairs area made
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Walls in back kitchen area with dried on food soils- Clean with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers expired June 2022- Schedule hood scleanings and inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.