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Privilege Restaurant
May 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: The certified food managers certificate has expired. Provide certified food manager. Manager was unaware how to setup 3-compartment sink. Ensure sink is properly. setup and equipment is properly cleaned and sanitized.
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Three Compartment SinkInspector note: The faucet from the 3 compartment sink does not reach all three compartments. Provide a longer faucet so the sinks can be filled properly.
Checks marked passed
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ReheatingcriticalInspector note: Items cooked in advance are being reheated on the steam table. Properly reheat items.
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Location AccessiblecriticalInspector note: The handsink in the basement is blocked with equipment. Remove to provide access.
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Non-Food Contact Surfaces CleanInspector note: The interiors of the freezers and refrigerators are soiled with food debris. Clean to remove.
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Installed and MaintainedInspector note: The hot water tank is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink behind the bar and in the kitchen. Provide.
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Improper Maintenance of FloorsInspector note: The floors are lined with cardboard. Remove. The floors in the basement are soiled with water from broken water heater and they are unsealed concrete. Clean and seal the floors.
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Premises MaintainedInspector note: Old rusted equipment in the basement. Remove all unnecessary items.
What changed since the previous inspection?
Compared with Fail on May 12, 2008: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.