Project Place Gatehouse

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Fist was 80F shall be maintained at 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Remove mice droppings and provide extermination report.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace all worn equipment. Provide additional containers for all opened products.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.