Cooked?

Pueblo Viejo Pupuseria & Mexican Grill

June 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef at the hot holding unit 126F. PIC stated it had been there less than 1 hour and placed it for re-heating at 165F and increased temperature of the hot holding unit. Mantain at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test strip on site. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at prep area without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: CFPM certificate and allergen awareness expired. Provide current ones.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths dtored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board heavily scored resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor under and around the cooking line soiled. Clean all properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 17, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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