✓
Pueblo Viejo Pupuseria & Mexican Grill
June 13, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef at the hot holding unit 126F. PIC stated it had been there less than 1 hour and placed it for re-heating at 165F and increased temperature of the hot holding unit. Mantain at 135F or above.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strip on site. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at prep area without paper towels. Provide.
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(A) Certified Food Protection Manager (C)Inspector note: CFPM certificate and allergen awareness expired. Provide current ones.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths dtored soiled on counters. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored resurface or replace.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around the cooking line soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on June 6, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.