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Punjab Palace

July 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sliced produce being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly over an open container of ready to eat onions. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering over 200PPM. Discontinue and train staff on how to properly set up sanitizing buckets.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Preparation table located directly in front of hand sink. Discontinue and relocate to prevent contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil being used to line several shelves in kitchen area. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile missing in main dish area. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Several lights in main kitchen area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Solied wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 30, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.