✓
Punjab Palace
July 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced produce being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly over an open container of ready to eat onions. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering over 200PPM. Discontinue and train staff on how to properly set up sanitizing buckets.
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Food ProtectionInspector note: Preparation table located directly in front of hand sink. Discontinue and relocate to prevent contamination from soiled hands.
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Non-Food Contact SurfacesInspector note: Tin foil being used to line several shelves in kitchen area. Discontinue and maintain all surfaces cleanable durable and smooth.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile missing in main dish area. Replace.
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Fixture's not properly shieldedInspector note: Several lights in main kitchen area not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on July 16, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.