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Punjab Palace
September 4, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products being left in ambient temperatures for reheating to serve at 51F Garlic/oil and cut vegetables on counters Reviewed procedures with the PIC and products were placed back in refrigeration
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Review with staff
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous partially used prepared RTE foods in refrigeration with no labeling- Provide
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dishwasher with a rinse temperature below 180F An irreversible thermometer verified the rinse temperature was at 166F (146F on thermometer) Discontinue use of machine for warewashing of equipment Quats sanitizer at the 3 bay sink at 300ppm Disposible tableware shall be used unil proper repairs are made
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Controlling Pests (Pf)Inspector note: Evidence of roach activity in the establishment- Provide an updated detailed pest control report from a licensed pest control company
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Effectiveness-Hair Restraints (C)Inspector note: All employees in kitchen without hair restraints- Provide
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Nonfood Contact Surfaces (C)Inspector note: Heavy dust buildup at ceiling vents in kitchen- Clean
What changed since the previous inspection?
Compared with Pass on December 7, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.