Punjab Palace

September 13, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products being left in ambient temperatures for reheating to serve at 51F Garlic/oil and cut vegetables on counters Reviewed procedures with the PIC and products were placed back in refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on inspection report- Review with staff
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous partially used prepared RTE foods in refrigeration with no labeling- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temperature dishwasher with a rinse temperature below 180F An irreversible thermometer verified the rinse temperature was at 166F (146F on thermometer) Discontinue use of machine for warewashing of equipment Quats sanitizer at the 3 bay sink at 300ppm Disposible tableware shall be used unil proper repairs are made
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of roach activity in the establishment- Provide an updated detailed pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: All employees in kitchen without hair restraints- Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Heavy dust buildup at ceiling vents in kitchen- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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