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Punter's Pub

September 19, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: The chemicals for the dishwasher are stored on the same shelf as the glasses. Provide seperation between chemicals and glassware.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine is heavily rusted. Resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for low temperature dishwasher. Provide to ensure that machine is properly sanitizing equipment.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in either bathroom and the men's bathroom has no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.