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Punto Rojo

February 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Empinadas in hot holding unit are registering 115F - 125F. In the case for less than two hours and re-heated up to165F. P.I.C.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No astrick [*] beside items on the menu that can be undercooked. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet to one of the handsinks is broken.Work in progress
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clolhing in a segragated area away from the food and food contact surfaces
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.