✕
Punto Rojo
June 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Large amount of eggs left at room temperature near cooking line registered 65F. PIC stated that eggs have been out of refrigerator for less than 1 hour and placed them back in it. Keep PHFs at 41F or below. Minimize the food brought at the prep area according to the immediate needs.
-
Food ProtectionInspector note: Containers with raw chicken and pork placed above container with lettuce. Separate properly. Beverage bottle and bowl with sliced lime stored in ice used to dispense with beverage. Discontinue. Store separatley.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet/soiled on the counters. Store properly in sanitizer solution.
-
Non-Food Contact Surfaces CleanInspector note: Upper shelf used for air drying near three bay sink soiled. Clean properly.
-
Floors Designed Constructed InstalledInspector note: Floor at the cooking line/prep area with peeled paint. Re-paint to create a smooth and cleanable surface.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent with large build up of grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on July 1, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.