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Punto Rojo

November 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Beef/chicken empanadas in hot holding cabinet 116F / Provide proper hot holding temperatures of 140F or above at all times. 6 empanadas are fried at a time and put into cabinet / Discussed turning cabinet heat up to maintain
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Potato Salad in top reach in 60F / 1 batch made daily / Discussed cooling food down on a flat sheet pan unwrapped in the refrigerator before putting out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors are worn / Provide floors to be smooth non-porous durable and easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.