✓

Punto Rojo

June 23, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Some prepared food products without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near cooking line blocked with table and equipment in front. Remove and keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink near dish machine without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: One bulk food barrel without lid at lower level. Provide.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Rear door observed wide-open without a screen-door. Provide one.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.