Cooked?✓
Pupuseria Mama Blanca
May 19, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Rice being cooled down in a deep stainless steel container is registering130F. Rice was taken off the stove over an hour ago.Provide a proper method of cooling as discussed.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee not washing hands before putting on gloves. No hand washing observed during storage. Handles on all equipment have food soils.
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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Consumer AdvisoriescriticalInspector note: There is a disclosure but no reminder on the menu. Provide
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide.
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PHF's Properly ThawedInspector note: Cod fish and beef tips are thawing out at room temperature . Discontinue practice and thaw as discussed.
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Food ProtectionInspector note: Cover all raw food products during storage.
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by cook. Corrected during interview.
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Food Contact Surfaces DesignInspector note: Bowls being used as scoops. Discontinue and provide proper scoops with handles Wooden spoons being used for cooking are burned at the ends.Discontinue and use food grade utensils.
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Non-Food Contact SurfacesInspector note: Defrost stand up freezer and bottom of sandwich unit from built up ice to ensure proper operation of the units..
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges and use wiping clothes in a sanitized solution as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean outside of food containers from 'all visible soils. Clean inside and outside of all freezer and refrigeration units from all visible stains and soils.
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Clean Equipment & Utensils StorageInspector note: Clean spatulas being stored in between wall and 3 bay sink. Discontinue and store in a clean area.
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Re-use of Single Service ArticlesInspector note: Plastic sour cream buckets are being Re-used. Discontinue and provide food grade containers to store food products in.
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Toilet Enclosed CleanInspector note: Door of restroom is not self closing. Repair as needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible stains and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceilings throughout business from food stains and soils.
What changed since the previous inspection?
Compared with Fail on May 12, 2009: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.