✕

Puritan Restaurant

March 24, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Light out inside of the walk-in freezer. Replace. • Cardboard observed linning several shleves near main kitchen area. Discotinue and ensure all surfaces are maintained cleanable durable and smooth. Remove all cardboard lining shelves throughout kitchen and storage area's.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink near the upright stand mixer. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Door to mens room not self closing. PIC to re-attach self closing device.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove all excess trash debris and grease. Discontinue and ensure lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryer with excess grease build-up. Clean to remove and provide an up to date Hood and Ventilation sticker for the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment and tools from back storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on storage shleves near meat slicer. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of meat inside of the walk-in freezer observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pizza pans with what appears to be rodent droppings on them. Clean to remove and ensure all equipment is stored clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use paper cups/styrafoam cups being used in bulk food containers. Discontinue and use a handled scoops to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2014: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.