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Puritan Restaurant
March 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken left out at room temperature (65F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one site with a current Food Allergen. Provide at least 1 full time employee who has the Allergen Certification for the re-inspection.
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Food Container LabelsInspector note: Several squeeze bottles filled with sauces having no labels. Provide.
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PHF's Properly ThawedInspector note: Raw frozen shrimp observed being left out room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
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Food Contact Surfaces DesignInspector note: Styrafoam cups being used insided of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Light out inside of the walk-in freezer. Replace.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the upright Cold Drinks beverage cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Dirty mop and buckets observed leaning against containers of single use to go containers. Discontinue and store mop and bucket appropriately.
What changed since the previous inspection?
Compared with Pass on December 6, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.