✓
Puritan Restaurant
July 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese inside of the deli style cooler with an elevated temperature of 52F. Possibly due to being stacked to high. All other foods inside of the unit were at below 41F. Discontinue and ensure all TCS foods are being maitained at below 41F.
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Food Labels (C)Inspector note: Several squeeze bottles filled with sauce and dressings have no labels. Provide.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Compressor to the walk-in cooler is leaking. Address and make any necessary repairs. Ligth out inside of the walk-in freezer. Replace. Excess moisture observed inside of the 2 door deli style cooler. Clean to remove and make any necessary repairs. Unit was operating properly at the time of the inspection.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed inside of the deli style cooler. Clean to remove.
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Walls and Ceilings Attachments (C)Inspector note: Several ceiling tiles near the rear exit with what appears to be water damage. Replace.
What changed since the previous inspection?
Compared with Fail on June 27, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.