✕
Puro
February 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef chicken and fish stored above produce and ready to eat foods. Corrected on site. Store raw animal products below ready to eat foods and produce to prevent contamination.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Wiping cloth santizer testing over 500ppm. Diluted to 200ppm. Retrain staff to standardize santizer dilution.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags not stored with clans and mussels. Store tags with shellfish until last piece sold then date tag and hold for 90 days. Reviewed invoices
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Not all raw/undercooked menu items are labeled with an asterix. Asterix has no corresponding reminder/disclosure for raw and undercooked foods. Up date menu.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for either quats sanitizer or chlorine sanitizer for dish machines. Provide test strips to ensure safe dilution and sanitization.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
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Handwashing Cleanser Availability (Pf)Inspector note: Bar hand sink out of soap. Ensure hand sinks have soap and towels at all times. Staff washing hands in kitchen.
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Common Name-Working Containers (Pf)Inspector note: Unlabeled chemical spray bottle. Label to rpevent contatmination.
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Effectiveness-Hair Restraints (C)Inspector note: Kitchen staff without hair restraint. Provide hats or hairnets.
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Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil lining shelves and top of grease trap. Discard and discontinue using foil for lining.
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Nonfood Contact Surfaces (C)Inspector note: Debris under cookline equipment. Clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: One cold water faucet at 3 compartment sink not operating. Rinse bay of 3 compartment sink leaking. Repair as needed
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flagged at inspectionInspector note: 8-301.11 2024 Health Permit is unpaid. Operating without a Health Permit. Contact isdhealth@boston.gov immediately to pay permit.
What changed since the previous inspection?
Compared with Pass on March 3, 2023: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.