Cooked?

Puro

February 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef chicken and fish stored above produce and ready to eat foods. Corrected on site. Store raw animal products below ready to eat foods and produce to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Wiping cloth santizer testing over 500ppm. Diluted to 200ppm. Retrain staff to standardize santizer dilution.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shellfish tags not stored with clans and mussels. Store tags with shellfish until last piece sold then date tag and hold for 90 days. Reviewed invoices
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Not all raw/undercooked menu items are labeled with an asterix. Asterix has no corresponding reminder/disclosure for raw and undercooked foods. Up date menu.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for either quats sanitizer or chlorine sanitizer for dish machines. Provide test strips to ensure safe dilution and sanitization.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and maintain.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bar hand sink out of soap. Ensure hand sinks have soap and towels at all times. Staff washing hands in kitchen.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Unlabeled chemical spray bottle. Label to rpevent contatmination.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Kitchen staff without hair restraint. Provide hats or hairnets.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil lining shelves and top of grease trap. Discard and discontinue using foil for lining.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Debris under cookline equipment. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: One cold water faucet at 3 compartment sink not operating. Rinse bay of 3 compartment sink leaking. Repair as needed
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-301.11 2024 Health Permit is unpaid. Operating without a Health Permit. Contact isdhealth@boston.gov immediately to pay permit.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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