Puro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw fish beef and chicken stored above cooked potatoes and corn. Corrected on site. Store raw animal products below ready to eat food.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Food prep sink without air gap to prevent backflow into sink. Consult plumber to install ari gap.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellfish tags not stored with shellfish. Tags not dated for last sold. Store tags with shellfish until all pieces sold then date tag Discard tags past 90 dyas
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory is printed on menu. Multiple raw and undercooked menu items are not starred to indicate raw or undercooked. Update menu for all necessary items.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: One food handler without hari restraint. Provide either hat or hairnet for all food handlers.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Packages of reduced oxygen packed tuna thawing in refrigerator. Cut open packageds prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Grease trapped covered with soiled aluminum foil. Dicard foil Resurface grease trap as needed.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease and food debris under cookline equipment. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Sink handles at oyster station need to be replaced for proper funstion of hand sink.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Hole in floor behind bar covered with duct tape. Ceiling tiles missing in warewashing area. Repair/replace as needed.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Dehydrated apple slices at bar. Discontinue dehydrating apples.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.