Cooked?✓
Qiao Lin Hotpot
January 28, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the large wok style fryers observed a bus tray of pork that per PIC was taken out of active refrigeration at 12:00pm temperature was 55F; person in charge put pork in the walkin freezer to cool to 41F. Hold TCS foods at 41F or below or 135F or above.
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Restriction-Presence and Use (Pf)Inspector note: Observed two large canisters of consumer grade Ortho brand pesticides in the manager's office nook area. Cease using consumer pesticides on the premise.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed a rice spoon stored in 75F water and containers without handles stored in bulk containers as scoops. In use utensils should be stored on a dry and sanitized surface or in water 135F or above or in cool running water. Stop using containers or any utensils without handles as scoops to prevent contamination from hands.
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Handwashing Signage (C)Inspector note: At the women's and men's restrooms the employees must wash hands signage is missing provide new signage.
What changed since the previous inspection?
Compared with Fail on January 21, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.