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Qiao Lin Hotpot
August 26, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several packaged food products covered in layers of ice inside freezer. Remove ice and ensure that proper temperature is mantained inside freezer all the time.
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Nonfood Contact Surfaces (C)Inspector note: Magnetic strips for knives storage with rust and encrusted debris. Clean and sanitize properly to remove. • Walk-in freezer unit with large amount build up on floor and shelves. Remove and clean properly.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine does not register any sanitizer solution. (container appears empty). Repair to mantain 50-100 Chlorine sanitizer. Sanitizing step will be performed at three bay sink until repair takes place.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items withour date-marking. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths soiled on counter. Store proeprly on sanitizer solution.
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Cutting Surfaces (C)Inspector note: Some small cutting boards heavily scored. Resurface or replace.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Wall at the dish machine area with black substance build up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 19, 2026: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.