Quality Eats

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed sliced deli meats and tuna salad stored in walk in and held over 24hrs per PIC. Provide the proper date marking for all ready to eat foods held over 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2022: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.