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Quality Eats

April 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut lettuce and cut cucumbers @ 45F - 47F stored at salad station. Discussed with PIC to maintain cold holding @ 41F or below. PIC submerged both items in ice. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles without labels. Provide a label on all squeeze bottles with the common name on it
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple soiled wiping cloths on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Observed heavy food debris on floor behind cooking line. Clean with frequency during slow periods of operation
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the current 2023 Health permit for the food establishment in a conspicuous place for the consumers
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.