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Quality Eats
November 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed tuna / chicken salad stored at sandwich station @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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Food Labels (Pf)Inspector note: Observed grab and go yogurt parfaits and packaged cut fruits stored without labels. Discussed with PIC to ensure all grab and go ready to eat food items are properly labeled with the minimum requirements
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Observed non-operating irreversible thermometer for high temp machine. Provide batteries
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Observed high temp dish machine gauge reading @ 140F. Discussed with PIC to contact company for repairs to ensure rinse cycle @ 180F.
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no hand soap at the front cooking line hand sink. Discussed with PIC to maintain hand soap at all hand sinks at all times. COS
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Intensity-Lighting (C)Inspector note: Observed light blown inside upright freezer. Provide
What changed since the previous inspection?
Compared with Pass on August 9, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.