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Quality Eats
December 2, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Labels (Pf)Inspector note: Observed grab and go yogurt parfaits and packaged cut fruits stored without labels. Discussed with PIC to ensure all grab and go ready to eat food items are properly labeled with the minimum requirements
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Observed no food thermometers available. Provide
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Intensity-Lighting (C)Inspector note: Observed light blown inside upright freezer. Provide
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed tuna / chicken salad stored at sandwich station @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Observed non-operating irreversible thermometer for high temp machine. Provide batteries
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Observed high temp dish machine gauge reading @ 140F. Discussed with PIC to contact company for repairs to ensure rinse cycle @ 180F.
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no hand soap at the front cooking line hand sink. Discussed with PIC to maintain hand soap at all hand sinks at all times. COS
What changed since the previous inspection?
Compared with Fail on November 25, 2024: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.