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Quattro Ristorante Grill & Pizzeria
February 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper commercial grade sanitizer for 3 compartment sink in basement.
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Food Container LabelsInspector note: Properly label all white food storage containers in basement.
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Food Contact Surfaces DesignInspector note: Properl replace cracked and splintered pizza paddle in pizza prep area. Properly resurface all stained and scarred cutting boards in sandwich prep area.
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Dishwashng FacilitiesInspector note: Proprly repair backed up drain on low temp dishwasher in basement. (Need to drain properly to test chlorine reading on unit.)
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for low temp dishwasher in basement. Provide proper test kit for commercial grade sanitizer at 3 compartment sink in basement.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper paper towel dispenser for hand sink in basement food prep area.
Checks marked passed
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Cold Holdingcritical
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Insects Rodents Animals
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Inadequate Facilities/Cooling Methods
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Food Protection
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Non-Food Contact Surfaces
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Non-Food Contact Surfaces Clean
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Clean Equipment & Utensils Storage
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Floors Designed Constructed Installed
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Improper Maintenance of Floors
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Walls/Ceilings Designed Constructed Installed
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Inadequate Lighting
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Premises Maintained
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.