Cooked?

Quattro Ristorante Grill & Pizzeria

February 9, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink in basement.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Properly label all white food storage containers in basement.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properl replace cracked and splintered pizza paddle in pizza prep area. Properly resurface all stained and scarred cutting boards in sandwich prep area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Proprly repair backed up drain on low temp dishwasher in basement. (Need to drain properly to test chlorine reading on unit.)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for low temp dishwasher in basement. Provide proper test kit for commercial grade sanitizer at 3 compartment sink in basement.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper paper towel dispenser for hand sink in basement food prep area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factor
  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious finding
  • Inadequate Facilities/Cooling Methods
    code 04-3-501.15/4-301.11* · lower-severity finding
  • Food Protection
    code 08-3-305-307.11* · lower-severity finding
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Clean Equipment & Utensils Storage
    code 24-4-903.11* · lower-severity finding
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity finding
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity finding
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity finding
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity finding

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up