Quattro Ristorante Grill & Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper commercial grade sanitizer for 3 compartment sink in basement.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Properly label all white food storage containers in basement.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Properl replace cracked and splintered pizza paddle in pizza prep area. Properly resurface all stained and scarred cutting boards in sandwich prep area.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Proprly repair backed up drain on low temp dishwasher in basement. (Need to drain properly to test chlorine reading on unit.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dishwasher in basement. Provide proper test kit for commercial grade sanitizer at 3 compartment sink in basement.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper paper towel dispenser for hand sink in basement food prep area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.