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Quattro Ristorante Grill & Pizzeria
June 24, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: RAW SHELL FISH STORED IN WITH BONELESS WHITE FISH - SEA SCALLOPS - TUNA - SWORDFISH DO NOT COMINGUL SEAFOOD STORE SEPERATE AS DISCUSSED
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Food Contact Surfaces CleancriticalInspector note: Clean interior of ice machine from all visible soils
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PIC KnowledgecriticalInspector note: Provide current copy's of food safety / allergen certifications as discussed
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Food ProtectionInspector note: Ice machine has a broken lid and is kept in the corner of the warewashing room - store as discussed and kkep clean Keep all raw foods stored under ready to eat foods in every refrigeration units - ice down seafood when nessessary during storage
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Non-Food Contact SurfacesInspector note: Clean and resurface grease trap as discussed
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Installed and MaintainedInspector note: Clean and repair piping going into the grease trap - not attached properly and odorous
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Floors Designed Constructed InstalledInspector note: Replace worn matts in the warewashing area
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface walls in the warewashing area from damaged areas and all visible soils
What changed since the previous inspection?
Compared with Pass on December 1, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.