Quattro Ristorante Grill & Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Clean and resurface grease trap as discussed
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Resurface walls in the warewashing area from damaged areas and all visible soils
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: RAW SHELL FISH STORED IN WITH BONELESS WHITE FISH - SEA SCALLOPS - TUNA - SWORDFISH DO NOT COMINGUL SEAFOOD STORE SEPERATE AS DISCUSSED
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Clean interior of ice machine from all visible soils
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide current copy's of food safety / allergen certifications as discussed
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Ice machine has a broken lid and is kept in the corner of the warewashing room - store as discussed and kkep clean Keep all raw foods stored under ready to eat foods in every refrigeration units - ice down seafood when nessessary during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Clean and repair piping going into the grease trap - not attached properly and odorous
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Replace worn matts in the warewashing area
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2015: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.