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Quattro Ristorante Grill & Pizzeria

April 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Mussels and littleneck clam mesh bags stored together in the same bin / Discontinue and properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at dish machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for quaternary ammonia at 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls surrounding ware wash area with visible soils / Clean to remove and re-paint where needed. Ceilings in ware wash area with paint peeling / repaint. Walls surrounding bread cutting station with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 8, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.