✕

Quattro Ristorante Grill & Pizzeria

April 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the inline equipment on the ends are running warm; cheese 46F chicken 47F. Provide proper cold holding of 41F or below (manager discarded items)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temp glass washer is not working properly there is no sanitizer reading. Provide proper sanitizer levels. (Items will be washed in the machine downstairs that has a sanitizer reading of 50 ppm chlorine)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager. Provide a full time certified food manager at each location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sauce is cooling in deep containers in the walk-in. Provide proper cooling methods to be sure items cool properly (manager moved items to an ice bath)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They re scooping ice with a cup. Provide a scoop with handle. The door to the ice machine is broken. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The soda line wraps are crumbling. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: They have quats test strips but no chlorine strips for the machines. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The water at the handsink in the basement is not reaching 100F. Provide proper water temperature.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the front handsink. Provide. (They are washing hands at the sink on the side)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor underneath the dishwahser is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.