Quattro Ristorante Grill & Pizzeria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The items on the top of the inline equipment on the ends are running warm; cheese 46F chicken 47F. Provide proper cold holding of 41F or below (manager discarded items)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The low temp glass washer is not working properly there is no sanitizer reading. Provide proper sanitizer levels. (Items will be washed in the machine downstairs that has a sanitizer reading of 50 ppm chlorine)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: There is no certified food manager. Provide a full time certified food manager at each location.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sauce is cooling in deep containers in the walk-in. Provide proper cooling methods to be sure items cool properly (manager moved items to an ice bath)
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: They re scooping ice with a cup. Provide a scoop with handle. The door to the ice machine is broken. Repair or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The soda line wraps are crumbling. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: They have quats test strips but no chlorine strips for the machines. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: The water at the handsink in the basement is not reaching 100F. Provide proper water temperature.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the front handsink. Provide. (They are washing hands at the sink on the side)
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor underneath the dishwahser is soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.