Quic Pic Bbq

February 18, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Provide updated procedures for all ducks poultry.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Provide vacuum breaker for hose hookup.
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings found in upstairs storage.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Provide proper method of thawing ducks.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean cooking vent hood and provide updated sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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