✓

Quic Pic Bbq

February 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Provide updated procedures for all ducks poultry.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Provide vacuum breaker for hose hookup.
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings found in upstairs storage.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper method of thawing ducks.
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and provide updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.