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Quiznos Sub

March 27, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs 110F
code 03-3-501.16*** · critical food-safety factor
PIC Knowledgecritical

Inspector note: Manager unable to setup 3-compartment sink
code M-2-102.11*** · critical food-safety factor
PHF's Properly Thawed

code 06-3-501.13* · lower-severity finding
Food Protection

Inspector note: 1) Food items stored on the floor 2) Food items are being prepared in warewashing area while items are being washed
code 08-3-305-307.11* · lower-severity finding
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigerator is soiled.
code 23-4-602.13* · lower-severity finding
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity finding
Installed and Maintained

Inspector note: Prep sink is not working
code 29-5-201/02.11* · lower-severity finding
Improper Maintenance of Floors

Inspector note: Foul odor coming from the drains clean to remove
code 36-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.