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Coda Bar & Kitchen

health inspection result Β· South End Β· Boston
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Is Coda Bar & Kitchen clean?

Coda Bar & Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 30, 2020. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Coda Bar & Kitchen?

These are the violations recorded at the most recent inspection on January 30, 2020, in plain English, with the city's own wording underneath.

  • ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  • ⚠️Cooling (P)critical
  • ⚠️Surface Characteristics-Indoor Areas (C)
  • ⚠️Maintaining Premises Unnecessary Items and Litter (C)

Coda Bar & Kitchen inspection and administrative history

Coda Bar & Kitchen has 46 inspections on record going back to May 22, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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February 6, 2020 Administrative record filed Eating & Drinking Β· 1 failed finding

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January 30, 2020 Fail Eating & Drinking Β· 4 failed findings

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November 5, 2019 Administrative record filed Eating & Drinking Β· 1 failed finding

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October 28, 2019 Fail Eating & Drinking Β· 6 failed findings

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May 17, 2019 Administrative record filed Eating & Drinking Β· 3 failed findings

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January 14, 2019 Pass Eating & Drinking Β· 0 failed findings

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January 7, 2019 Fail Eating & Drinking Β· 5 failed findings

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August 9, 2018 Administrative record filed Eating & Drinking Β· 1 failed finding

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August 2, 2018 Fail Eating & Drinking Β· 8 failed findings

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January 11, 2018 Administrative record filed Eating & Drinking Β· 1 failed finding

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January 3, 2018 Fail Eating & Drinking Β· 10 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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