Coda Bar & Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 30, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on January 30, 2020, in plain English, with the city's own wording underneath.
Coda Bar & Kitchen has 46 inspections on record going back to May 22, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 6, 2020 | — | |
| January 30, 2020 | Fail | |
| November 5, 2019 | — | |
| October 28, 2019 | Fail | |
| May 17, 2019 | — | |
| January 14, 2019 | Pass | |
| January 7, 2019 | Fail | |
| August 9, 2018 | — | |
| August 2, 2018 | Fail | |
| January 11, 2018 | — | |
| January 3, 2018 | Fail |
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.