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Coda Bar & Kitchen
November 5, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: basement/provide smooh non porous floor
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide clean up kit
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: high temp/provide 160 strips or irreversible thermometer
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Handwashing Signage (C)Inspector note: restrooms/provide signage
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Controlling Pests (C)Inspector note: bar/remove fruit flies
What changed since the previous inspection?
Compared with Fail on October 28, 2019: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.