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Coda Bar & Kitchen
January 11, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: basement/repair leak to grease trap
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean/sanitize interior white panel of ice machine
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Insects Rodents AnimalsInspector note: bar/remove evidence of fruit flies
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards bar/provide cover to wait station ice bin
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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Equipment ThermometersInspector note: lower high temp/repair gauges
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Improper Storage of Re-usable UtensilsInspector note: kitchen/provide proper storage of knives
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide refill of liquid soap
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: lower kitchen/clean walls and ceiling
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Inadequate LightingInspector note: kitchen lower level/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on January 3, 2018: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.