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Quiznos Sub

October 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Provide proper hot holding temperature to meatballs. 118 F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of live Fruit flies in rear storage area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Properly store all food products 6" From floor rear storage area. (onions.)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all food prep personnel.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor area's in rear storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in Walk -In cooler.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.