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Quiznos Sub

March 13, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide current certified food protection manager for establishment. (Expired 11/08).
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in sandwich prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometer for Walk-In cooler.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean all food spills from floors in both Walk-In units.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks in rear storage area. Properly hang up all mops and brooms after use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.