✓
Quiznos Sub
August 3, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Tuna 60 F shall be 41 F or below.
-
PIC KnowledgecriticalInspector note: provide proper training for sanitizing equipment.
-
Insects Rodents AnimalsInspector note: Evidence noted of rodent activity Provide Extermination Report. Rodent Proof all doors.
-
Clean Cloths Hair RestraintInspector note: Provide Employee hair restraints.
-
Food Contact Surfaces DesignInspector note: Replace all scored cutting boards. Replace Defective equipment.
-
Non-Food Contact SurfacesInspector note: Provide shelving for all products stored on the floor and replace defective door gasket
-
Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths.
-
Non-Food Contact Surfaces CleanInspector note: Clean all equipment and shelving.
-
Clean Equipment & Utensils StorageInspector note: clean and sanitize all Equipment stored at clean rack storage.
-
Single Service Articles Stored DispensedInspector note: Properly stove all single service articles.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Improper Maintenance of FloorsInspector note: clean floor in Walkin coolers
-
Walls/Ceilings Designed Constructed InstalledInspector note: Plug up holes in walls.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vent. covers.
-
Fixture's not properly shieldedInspector note: Replace cracked light panel.
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Properly store all employee clothing and uniforms.
-
Premises MaintainedInspector note: Remove all unnecessary articles from exit storage Rm.
What changed since the previous inspection?
Compared with Pass on March 23, 2009: The previous meaningful result was Pass.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.