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Quiznos Sub

May 7, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Worn floor in back prep area.Repair/resurface.
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Shredded cheese piled high in container in top portion of refridge at 45F.American cheese piled high over lip of pan at 55F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Use of pesticide/insecticide bought at a "Home Good"/"Depot" style store.Must have a licensed professional apply pesticides/insecticides within the establishment.Provide a copy of the most recent extermination report.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2010: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.