R & R Food Market

November 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Discontinue to open larger packed goods ( candy ) and sell individually. Discontinue as discussed. Remove any can good if the lable falls off. Can goods on the floor with out a label
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No three bay sink at location. Location is selling slush. No way to properly sanitize scoops. PIC stated that he has a three bay sink but not installed yet.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: No hand sink at location to properly wash hand to scoop slush. Discontinue until installed.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to get install sinks to properly sanitize equipment and wash hands. Also let Health Division know to be able to change your permit from RF to RFT.
    code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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