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Raffles Boston-Cafeteria
January 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the salad bar(Cole slaw 50F Chop cucumber 52F Chop tomato 54F Feta cheese 52F)reading 50-54F for 20-30 min. Maintain cold holding 41F or below PIC to remove to blast chiller to cool/hold 41F or below Discussed cooling & cold holding with the PIC
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flagged at inspectionInspector note: The 2025 Health Permit has not been paid. Provide payment PIC instructed to email ISDHealth@Boston.gov to request a bill and a payment link. A 24 hour notice to provide payment has been issued.
What changed since the previous inspection?
Compared with Pass on May 29, 2024: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.