Raffles Boston-Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the salad bar(Cole slaw 50F Chop cucumber 52F Chop tomato 54F Feta cheese 52F)reading 50-54F for 20-30 min. Maintain cold holding 41F or below PIC to remove to blast chiller to cool/hold 41F or below Discussed cooling & cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓flagged at inspection
  Inspector note: The 2025 Health Permit has not been paid. Provide payment PIC instructed to email ISDHealth@Boston.gov to request a bill and a payment link. A 24 hour notice to provide payment has been issued.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.