Rainbow Food Shop

August 28, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: provide a thermometer for pepsi reach-in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out counter area (behind) retail area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out counter area (behind) clean floor through-out retail area clean floor through-out back hallway stairs and basement area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: return all empty milk crates and empty tonic racks through-out to owners do not use as shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Selling homemade empenadas at the front counter - voluntarily discarded
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: 70F empenadas being sold at the front counter - discontinue
    code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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