Ramsay's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on prep line at 50F for one hour per person in charge. Hard boiled eggs 51F tomato 53F. Items were moved into cooler until reaching 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Mashed potatos on hot holding line at 115F. Person in charge indicated they had just been put out for lunch service. Person in charge re heated.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Unable to provide vomit kit / procedures. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Ice cream being made on site without testing and proper permit. Discontinue making ice cream in house until proper permits are obtained and testing reports are being done monthly.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Bar dishwasher at 0ppm after multiple attempts. Person in charge called for service.
  code 590.004/4-501.116-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Food debris in bar hand sink. Hand sink must only be used for hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Paper towels out at multiple locations. Person in charge corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Veggie broth held in deep containers with covered lids in walk in. Person in charge moved to smaller containers.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Grease build up on filters above grill station and cookline. Clean to remove all soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: High temperature dish machine not working. A service call has been placed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand was only signage needed in prep area hand sink. Person in charge corrected on site.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.