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Raphael Caribbean Cuisine

March 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 Bay sink not being set up properly and dishes not being washed rinsed and sanitized properly. Address and ensure all staff have been properly trained on how to set up use and test water at the 3 bay sink. Sink is to be set up band tested prior to the re-inspection being conducted. Fryer baskets observed to be heavily soiled. Clean to remove. Fryer oil observed to be very dark and murky. Ensure fryer is being changed on a routine basis and more based on the amount of useage.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Violation 8-303.20 being issued for the non-payment of the 2015 Health Permit. Owner to make payment plus all additional late fees prior to the re-inspection being conducted.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kits were available for the 3 bay sink or sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment observed being stored directly in front of the hand sink. Discontinue and store all equipment in clean and protected area's to ensure no contamination from soiled hands.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at the 3 bay sink leaking. Make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: A mix of personal items and dry goods and other items observed all being stored on the preparation table in the main kitchen area. Discontinue and store allk items appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2014: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.