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Raphael Caribbean Cuisine

July 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

Failed findings

Labeling of Ingredientscritical

Inspector note: Fresh made smoothies in plastic containers with no labeling of ingredients. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked beef patties inside of the hot holding unit at 103F. Ensure all potentially hazardous foods are being maintained at 140F and higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Can of Raid Bug repellent observed being stored on the same shelf as soup packets near the rear exit. Discontinue and store all chemicals apporpriately.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Pan of raw chicken observed being stored on the ground in the main kitchen area. Dicontinue and ensure all foods are elevated at least 6 inches off the ground. Dirty mop and bucket observed leaning up against a pallet of onions and carrots. Discontinue and store all foods in a clean and peotected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain plugs missing from the 3 bay sink. Replace all missing plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the upright refrigerator in the basement storage area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed bieng left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean plastic container and pan of utensils observed being stored on a soiled copper pipe next to the 3 bay sink. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2015: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.